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Cannoli Cookies

Cannoli Cookies
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Indulge in the delightful world of Cannoli Cookies, where the classic Italian dessert is transformed into easy-to-make cookie sandwiches. These treats feature a creamy, sweet ricotta filling tucked between two crispy cookies dusted with cinnamon sugar. Perfect for parties, gatherings, or an afternoon snack with coffee, these cookies are sure to impress your guests and satisfy your cravings. With a rich blend of flavors and a satisfying crunch, Cannoli Cookies offer a unique twist on a beloved favorite.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup ricotta cheese
  • 1/4 cup powdered sugar
  • 1/4 teaspoon cinnamon
  • 1/2 cup mini chocolate chips
  • 1/4 cup granulated sugar (for rolling)
  • 1 teaspoon cinnamon (for rolling)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream together softened butter and granulated sugar until fluffy. Add the egg and vanilla; mix well.
  4. Gradually combine dry ingredients with wet mixture until just mixed.
  5. In a separate bowl, mix ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips for the filling.
  6. Roll dough into 1-inch balls; roll in cinnamon-sugar mixture before placing on the baking sheet.
  7. Flatten slightly with a glass and bake for 10–12 minutes until lightly golden.
  8. Cool cookies on a wire rack; spread ricotta filling between two cookies to assemble.

Nutrition

Find it online: https://cookingwithmia.com/cannoli-cookies/

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