Candy Cane Whipped Shortbread Cookies
Candy Cane Whipped Shortbread Cookies are the ultimate festive treat, embodying the joy and spirit of the holiday season. These cookies are incredibly easy to make, featuring a melt-in-your-mouth texture and a delightful peppermint flavor that will impress at any cookie exchange or holiday gathering. With their beautiful presentation, they are perfect for gift-giving or simply enjoying with loved ones. Whether you’re looking to create a cheerful dessert platter or a cozy pairing with hot cocoa, these cookies are sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and powdered sugar using an electric mixer until light and fluffy.
- Gradually add flour and salt, mixing until combined without overmixing.
- Incorporate vanilla and peppermint extracts into the dough.
- Gently fold in crushed candy canes.
- Portion dough onto the prepared baking sheet using a spoon or cookie scoop; shape as desired.
- Bake for about 12-15 minutes until edges are lightly golden.
- Cool completely on a rack before serving or storing.
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 3g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg