California Roll Cucumber Salad
California Roll Cucumber Salad is a vibrant, refreshing twist on the classic sushi roll, perfect for any occasion. This light and healthy salad combines crunchy cucumbers, creamy avocado, and savory imitation crab meat, delivering a satisfying flavor without the carbs. Ideal for summer gatherings or as a quick lunch option, it’s both easy to prepare and customizable to suit your taste. With its explosion of flavors from soy sauce and spicy mayo, this dish is sure to impress your guests while keeping your meal light and nutritious.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves about 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 English cucumber
- 8 oz chopped imitation crab meat
- 3 green onions (sliced)
- Soy sauce
- Spicy mayo
- Kosher salt
- Pepper (to taste)
- 1 avocado (sliced)
- Optional: sesame seeds
- Optional: pickled ginger
- Optional: wasabi
Instructions
- Thinly slice the cucumber using a mandolin slicer or sharp knife. Place slices in a mixing bowl.
- Add chopped imitation crab meat, sliced green onions, soy sauce, spicy mayo, kosher salt, and pepper. Secure the lid and shake well to combine.
- Taste the mixture and adjust seasonings if needed. Top with sliced avocado and drizzle additional spicy mayo if desired. Garnish with optional toppings before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 3g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/california-roll-cucumber-salad/