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Cajun Steak Tips with Cheesy Parmesan Twisted Pasta

Cajun Steak Tips with Cheesy Parmesan Twisted Pasta
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Cajun Steak Tips with Cheesy Parmesan Twisted Pasta is a delightful dish that fuses rich, bold flavors with creamy comfort. Perfect for family dinners or special occasions, this easy-to-make meal features tender steak tips seasoned with zesty Cajun spices served over twisted pasta enveloped in a luscious cheese sauce. In just about 30 minutes, you can whip up this impressive dish that appeals to all ages. Get ready to savor each bite as the spices and cheesy goodness combine for a delicious dining experience.

Ingredients

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  • 1 lb sirloin or ribeye steak tips
  • 12 oz twisted pasta (rotini or fusilli)
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Chopped fresh parsley, for garnish

Instructions

  1. Cook the twisted pasta in salted boiling water until al dente (8-10 minutes). Reserve ½ cup of pasta water, then drain.
  2. In a skillet, heat olive oil and butter over medium-high heat. Sear seasoned steak tips for about 3-4 minutes per side until browned. Set aside.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant.
  4. Add heavy cream and milk, stirring in cream cheese until smooth.
  5. Stir in Parmesan and mozzarella cheeses until melted, adding reserved pasta water as needed to achieve desired consistency.
  6. Combine cooked pasta with sauce and mix well.
  7. Serve topped with seared steak tips and garnish with chopped parsley.

Nutrition

Find it online: https://cookingwithmia.com/cajun-steak-tips-with-cheesy-parmesan-twisted-pasta/

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