Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta
Indulge in the deliciousness of Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta, a dish that expertly marries tender beef tips with creamy, cheesy pasta. This easy-to-make recipe is perfect for busy weeknights or special gatherings, delivering a burst of bold flavors and comforting textures in every bite. The zesty Cajun spices elevate the savory steak while the rich cheese sauce envelops the bowtie pasta, creating a satisfying meal that will impress family and friends alike. With minimal cleanup, this one-pot wonder allows you to enjoy your culinary creation without the hassle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz bowtie pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Cajun seasoning (to taste)
Instructions
- Cook the bowtie pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, melt the butter and add the steak tips in a single layer. Cook for 4-5 minutes until browned on all sides, seasoning with Cajun spices.
- Lower the heat and add heavy cream, whole milk, and cream cheese to the skillet. Stir until combined.
- Gradually incorporate Parmesan and mozzarella cheeses until melted and smooth.
- Toss cooked pasta into the creamy sauce, adding reserved pasta water if necessary to reach desired consistency.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 620
- Sugar: 5g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg