Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Indulge in the rich flavors of Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce, a dish that combines tender steak tips seasoned with zesty Cajun spices and enveloped in a creamy, cheesy rigatoni sauce. This delightful recipe is perfect for family dinners or casual gatherings, offering a satisfying balance of spice and comfort. With just 35 minutes from prep to plate, it’s an ideal choice for busy weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
- 10 oz rigatoni pasta
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tbsp butter (divided)
- 1 tbsp olive oil
- Salt and black pepper to taste
- 1 tbsp Cajun seasoning (plus more to taste)
Instructions
- Season steak tips with Cajun seasoning. Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Sear steak until browned on all sides, then remove from heat.
- In a large pot, boil salted water and cook rigatoni until al dente. Drain, reserving 1/2 cup pasta water.
- In the same skillet, melt remaining butter and sauté garlic until fragrant. Add heavy cream and bring to a gentle simmer.
- Stir in Parmesan until melted. Season with salt, pepper, and additional Cajun seasoning if desired.
- Toss cooked rigatoni into the sauce along with reserved pasta water as needed for consistency. Fold in seared steak tips.
- Serve hot, garnished with extra Parmesan cheese and cracked black pepper.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 3g
- Sodium: 740mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg