Cajun Potato Salad
Elevate your gatherings with this vibrant Cajun Potato Salad, a delightful twist on the classic dish that is perfect for BBQs, picnics, and summer parties. Bursting with flavor from a homemade Cajun seasoning blend, this creamy salad combines tender potatoes with crunchy celery and hard-boiled eggs to create a satisfying side dish that will have everyone coming back for seconds. Quick to prepare and easy to store, this potato salad can be made ahead of time, allowing the flavors to meld beautifully in the refrigerator. Whether served alongside grilled meats or as part of a potluck spread, this zesty salad is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Cajun
Ingredients
Scale
- 3 lbs red potatoes
- 3–4 celery stalks
- 6 hard-boiled eggs
- 2 green onions
- 1½ tsp paprika
- 1/4 tsp cayenne
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1 1/3 c Mayo
- 1/3 c sour cream
- 1 T apple cider vinegar
- 2 T Dijon mustard
- 1/2 tsp sea salt
- ½ tsp cracked pepper
Instructions
- Boil the potatoes in salted water for 12-15 minutes until fork-tender. Drain and cool slightly.
- In a mixing bowl, whisk together all dressing ingredients until smooth.
- In a large bowl, combine cooled potatoes with chopped eggs, celery, and green onions. Mix in two-thirds of the dressing until well coated.
- Chill in the refrigerator for at least 30 minutes before serving. Just before serving, mix in remaining dressing and garnish with parsley and paprika.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 185mg
Find it online: https://cookingwithmia.com/cajun-potato-salad/