Cajun Deviled Eggs
Get ready to elevate your appetizer game with this Cajun Deviled Eggs Recipe! Bursting with bold flavors from Creole mustard and a dash of hot sauce, these deviled eggs offer a spicy twist on a classic favorite. Perfect for any gathering, these creamy egg halves are not only delicious but also easy to prepare in just 31 minutes. The combination of zesty filling and crunchy celery creates an irresistible bite that will impress your guests at parties, potlucks, or family dinners. Customize the heat level to suit your taste and enjoy these delightful treats that are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Makes 24 egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
Ingredients
Scale
- 12 large eggs
- 1 stalk of celery
- 1 green onion
- 4 tablespoons mayonnaise
- 2 tablespoons Creole mustard
- ¼ teaspoon Cajun seasoning
- 1 teaspoon hot sauce
Instructions
- 1. Boil the eggs: Place eggs in a pot, cover with cold water, bring to boil, then cover and let sit for 11 minutes.
- 2. Cool and peel: Transfer eggs to an ice bath, then peel under running water.
- 3. Prepare the filling: Halve the eggs, remove yolks into a bowl, mash with mayonnaise, mustard, seasoning, and hot sauce. Fold in chopped celery and green onion.
- 4. Fill the whites: Generously fill egg white halves with the yolk mixture.
- 5. Serve: Arrange on a platter and enjoy!
Nutrition
- Serving Size: 1 egg half
- Calories: 78
- Sugar: 0.5g
- Sodium: 98mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://cookingwithmia.com/cajun-deviled-eggs-recipe/