Cajun Cabbage Jambalaya
Cajun Cabbage Jambalaya is a delightful twist on the classic jambalaya, featuring savory cabbage combined with hearty rice and a medley of fresh vegetables. This dish is infused with bold Cajun spices that create an explosion of flavor in every bite, making it perfect for family dinners or gatherings with friends. With its rich textures and satisfying ingredients, Cajun Cabbage Jambalaya delivers comfort and nourishment without compromising on taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 medium head of green cabbage, chopped
- 1 cup long-grain rice
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups vegetable broth
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion, green bell pepper, and minced garlic; sauté until softened (about 5 minutes).
- Stir in the chopped cabbage and cook for another 5 minutes until it begins to wilt.
- Add optional sausage if desired, cooking until browned.
- Mix in rice, diced tomatoes, vegetable broth, Cajun seasoning, salt, and pepper.
- Bring to a boil then reduce heat to low. Cover and simmer for 25 minutes or until rice is tender and liquid is absorbed.
- Remove from heat and let sit for 5 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/cajun-cabbage-jambalaya/