Cabbage and Dumplings
Cabbage and Dumplings is a heartwarming dish that beautifully blends tender sautéed cabbage with fluffy, homemade dumplings. This traditional Central European comfort food is perfect for cozy dinners or quick family meals, bringing warmth and nostalgia to your table. The savory flavors are enhanced by simple, wholesome ingredients, making it a budget-friendly option that doesn’t skimp on taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing and steaming
- Cuisine: Central European
Ingredients
Scale
- 1 medium green cabbage, chopped
- 1 yellow onion, chopped
- 2 tablespoons butter or olive oil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ teaspoon caraway seeds (optional)
- ½ cup vegetable broth or water
- 1½ cups all-purpose flour
- ½ teaspoon salt
- 1 large egg
- ½ cup milk (plus more if needed)
- 1 tablespoon butter (for finishing)
- Optional: chopped parsley or chives for garnish
Instructions
- In a large skillet or Dutch oven, melt butter over medium heat. Add the onion and sauté for about 4–5 minutes until softened.
- Stir in the chopped cabbage along with salt, pepper, and optional caraway seeds. Cook for 10–12 minutes while occasionally stirring.
- Pour in the vegetable broth or water, cover tightly, and simmer for another 10 minutes.
- In a mixing bowl, combine flour and salt. Beat in the egg and add milk gradually until you form a soft dough.
- Drop spoonfuls of dough into the simmering cabbage mixture. Cover and steam for about 10–12 minutes until dumplings are cooked through.
- Gently stir in the remaining butter before serving hot.
Nutrition
- Serving Size: 300g
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 70mg