Butterfinger Rice Krispie Treats
Butterfinger Rice Krispie Treats are a delightful twist on a classic favorite, combining gooey vegan marshmallows with the crunchy goodness of Butterfinger candy bars. This no-bake recipe is easy to prepare and perfect for any occasion, from birthday parties to cozy nights at home. With a heavenly blend of peanut butter and chocolate flavors, these treats are sure to please both kids and adults alike. The best part? You can whip them up in just a few simple steps, making them an ideal choice for quick snacks or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter
- 10.5 ounces mini vegan marshmallows
- 1/2 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 5.7 ounces Butterfinger candy bars (about 3 standard bars)
Instructions
- Spray a 9 x 13-inch baking dish with cooking spray.
- Crush the Butterfinger candy bars in a plastic bag using a rolling pin until you have a mix of chunks and finer pieces.
- In a non-stick pot over medium heat, melt the butter, then add the vegan marshmallows, stirring continuously until completely melted.
- Remove from heat and stir in the peanut butter until well combined.
- Fold in the crushed Butterfingers, then mix in the Rice Krispies until evenly coated.
- Transfer the mixture to the prepared baking dish and spread evenly with a greased spatula.
- Allow to cool completely at room temperature before cutting into bars.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 170
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmia.com/butterfinger-rice-krispie-treats/