Butterfinger Pie
Indulge in this delightful Butterfinger Pie, a no-bake dessert that combines the rich flavors of creamy peanut butter and cream cheese with the crunchy sweetness of crushed Butterfinger bars. This pie is incredibly simple to prepare, making it an ideal choice for gatherings or a special treat at home. With its cool, refreshing texture and deliciously sweet profile, this pie will surely be a crowd-pleaser at any occasion. Enjoy the ease of whipping it up in just 15 minutes, then let it chill for a perfect finish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 12.5 ounces fun-sized Butterfinger bars (crushed)
- 8 ounces Cool Whip (thawed)
- 1 store-bought Oreo or chocolate graham cracker crust
Instructions
- In a mixing bowl, combine cream cheese and peanut butter; beat until smooth.
- Gradually mix in powdered sugar until fully incorporated.
- Gently fold in crushed Butterfinger bars, ensuring even distribution.
- Carefully incorporate thawed Cool Whip until just combined.
- Spread filling evenly into the prepared crust and sprinkle reserved Butterfingers on top.
- Chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 360
- Sugar: 34g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/butterfinger-pie/