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Butterbeer Cookies

Butterbeer Cookies Recipe
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Indulge in the enchanting world of baking with this delightful Butterbeer Cookies Recipe. These soft and chewy cookies are infused with a rich butterscotch flavor, topped with a creamy butterscotch frosting that brings a touch of magic to any occasion. Perfect for themed parties or cozy family gatherings, these cookies are not only delicious but also fun to decorate, making them an ideal project for bakers of all ages. With their whimsical appeal and decadent taste, they’re sure to be a hit among dessert lovers everywhere. Get ready to enchant your taste buds!

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/3 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 egg (room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups powdered sugar
  • 1/4 cup butterscotch syrup
  • 1–2 tablespoons heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
  3. Add the room temperature egg and vanilla extract; mix until well combined.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until fully blended.
  5. Use a cookie scoop to portion out dough balls onto the prepared baking sheet. Flatten each ball slightly.
  6. Bake for 12–13 minutes until edges are lightly golden, then cool on the sheet for ten minutes before transferring them to a wire rack.
  7. For frosting, cream another portion of softened butter and gradually mix in powdered sugar, vanilla extract, and heavy cream until fluffy. Fold in butterscotch syrup.
  8. Decorate cooled cookies with frosting using a piping bag and top with sprinkles.

Nutrition

Find it online: https://cookingwithmia.com/butterbeer-cookies-recipe/

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