Name: Butter Chicken (Better Than Takeout)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Indian
Ingredients: 500 g boneless, skinless chicken thighs or breasts; 2 tablespoons plain yogurt; 1 tablespoon lemon juice; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; ½ teaspoon turmeric; ½ teaspoon salt; 2 tablespoons butter; 1 tablespoon oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon grated fresh ginger; 1½ teaspoons garam masala; ½ teaspoon chili powder (optional for heat); 1 tablespoon tomato paste; ¾ cup tomato purée or crushed tomatoes; ¾ cup heavy cream (or Greek yogurt or coconut milk for a lighter version); 1 teaspoon sugar (optional); Fresh cilantro for garnish

Butter Chicken (Better Than Takeout)

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Indulge in the rich and creamy flavors of Butter Chicken (Better Than Takeout), a dish that brings the essence of Indian cuisine to your kitchen in just 25 minutes. This quick, satisfying recipe features tender chicken simmered in a luscious tomato-based sauce, making it an ideal choice for busy weeknights or special occasions. Serve it with fluffy basmati rice or warm naan for a complete meal that will leave everyone craving more. With its customizable spice levels and wholesome ingredients, this is a healthier alternative to traditional takeout that doesn’t compromise on flavor.

Author: Mia
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves approximately 4
Category: Dinner
Method: Sautéing
Cuisine: Indian

Ingredients

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500 g boneless, skinless chicken thighs or breasts
2 tablespoons plain yogurt
1 tablespoon lemon juice
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
½ teaspoon turmeric
½ teaspoon salt
2 tablespoons butter
1 tablespoon oil
1 small onion, finely chopped
3 cloves garlic, minced
1 tablespoon grated fresh ginger
1½ teaspoons garam masala
½ teaspoon chili powder (optional for heat)
1 tablespoon tomato paste
¾ cup tomato purée or crushed tomatoes
¾ cup heavy cream (or Greek yogurt or coconut milk for a lighter version)
1 teaspoon sugar (optional)
Fresh cilantro for garnish

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Instructions

In a bowl, combine chicken with yogurt, lemon juice, spices, and salt; marinate for 10-15 minutes.
Heat butter and oil in a skillet over medium-high heat. Add marinated chicken and cook until browned (5–7 minutes). Remove from skillet.
In the same skillet, sauté onions until soft. Add garlic, ginger, garam masala, and chili powder; cook for 30 seconds.
Stir in tomato paste and purée; simmer for 3–4 minutes until thickened.
Pour in cream and return chicken to the skillet; simmer for another 5–7 minutes.
Garnish with fresh cilantro and serve hot.

Nutrition

Serving Size: Approximately 1 cup (250g)
Calories: 450
Sugar: 6g
Sodium: 720mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 30g
Cholesterol: 110mg

Find it online: https://cookingwithmia.com/butter-chicken-better-than-takeout/