Burnt Basque Cheesecake in a Loaf Pan
Indulge in the delightful Burnt Basque Cheesecake in a Loaf Pan, an exquisite dessert that transforms traditional cheesecake into a creamy masterpiece. With its rich flavor profile and stunning caramelized top, this small-batch treat is perfect for gatherings or intimate celebrations. Easy to prepare and impressive in presentation, this cheesecake is sure to satisfy your sweet cravings and leave your guests in awe. Enjoy it plain or elevate your serving with fresh fruits, fruit sauces, or whipped cream for a truly decadent experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 1 1/2 cups cream cheese, softened (full-fat)
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a mixing bowl, beat the cream cheese and sugar until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in heavy cream, vanilla extract, and salt until silky smooth.
- Sift in the flour and gently fold until just combined.
- Pour the batter into the prepared loaf pan, tapping lightly to release air bubbles.
- Bake for 40–45 minutes until the top is deeply golden and the center jiggles slightly.
- Cool at room temperature before refrigerating for at least 4 hours.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 14g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg