Print

Buffalo Chicken Taquitos

Buffalo Chicken Taquitos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Buffalo Chicken Taquitos are a delicious and quick-to-make snack or appetizer that packs a flavorful punch. Made with shredded chicken, creamy Greek yogurt, and zesty buffalo sauce, these crispy taquitos are easy to prepare in just 15 minutes. Perfect for weeknight dinners or gatherings, they appeal to all ages, ensuring even picky eaters will enjoy every bite. Serve them with your favorite dipping sauces like ranch or guacamole for an extra layer of flavor. Whether as a fun finger food for parties or a satisfying meal, these Buffalo Chicken Taquitos will definitely be a crowd-pleaser.

Ingredients

Scale
  • 1 1/2 cups shredded chicken
  • 1/2 cup buffalo sauce
  • 1/4 cup plain Greek yogurt
  • 2 tbsp green onion
  • 1/4 cup red onion
  • 1/3 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 6 tortillas

Instructions

  1. In a mixing bowl, combine shredded chicken, buffalo sauce, Greek yogurt, green onion, red onion, shredded cheese, garlic powder, and sea salt. Mix until well combined.
  2. Microwave tortillas for about 10 seconds to soften them.
  3. On each tortilla, place a portion of the chicken mixture and roll tightly to enclose the filling.
  4. Heat a non-stick skillet over medium heat and place the taquitos seam-side down in the skillet. Cook until golden brown and crispy on all sides.
  5. Serve warm with additional green onions and your choice of dipping sauces.

Nutrition

save me