Buckeye Graham Cracker Sandwiches: Easy & Creamy
Indulge in the nostalgic delight of Buckeye Graham Sandwiches, a no-bake dessert that combines creamy peanut butter and rich chocolate for an irresistible treat. These easy-to-make sandwiches require no oven, making them perfect for quick gatherings or a fun family activity.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 9 sandwiches 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 sleeve of graham crackers (9 sheets), broken in half
- ¾ cup creamy peanut butter
- ¼ cup softened butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
Instructions
- In a mixing bowl, blend the peanut butter, softened butter, powdered sugar, and vanilla until smooth.
- Break each graham cracker in half to form squares. Spread about 1 tablespoon of the peanut butter mixture on one half and top with another half to create a sandwich.
- Melt chocolate chips with coconut oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Dip each sandwich halfway into the melted chocolate or drizzle over the top. Place on parchment-lined tray and sprinkle with sea salt if desired.
- Chill in the refrigerator for about 30 minutes until set.
Nutrition
- Serving Size: 1 sandwich
- Calories: 220
- Sugar: 12g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg