Bruschetta Chicken Pasta
Bruschetta Chicken Pasta is a vibrant and satisfying dish that combines the fresh flavors of bruschetta with hearty pasta. This recipe features tender, seasoned chicken paired with juicy cherry tomatoes, aromatic garlic, and fragrant basil, all tossed together for a delightful meal. Perfect for busy weeknights or casual gatherings, this dish can be prepared in just 30 minutes and is sure to impress everyone at the table. With its colorful presentation and robust flavors, Bruschetta Chicken Pasta offers a delicious taste of summer year-round.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
- In a skillet over medium heat, cook the chicken in olive oil for about 5-7 minutes per side until golden brown and fully cooked. Let rest before slicing.
- In a mixing bowl, combine diced tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, and salt; toss gently.
- Toss the cooked pasta in the skillet with any chicken drippings. Slice the chicken and place it on top of the pasta. Add the bruschetta topping over everything.
- Serve warm topped with grated Parmesan cheese and additional basil leaves if desired.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 80mg
Find it online: https://cookingwithmia.com/bruschetta-chicken-pasta-2/