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Brown Sugar Banana Pancakes

Brown Sugar Banana Pancakes
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Brown Sugar Banana Pancakes are a delightful way to kickstart your day. Light, fluffy, and naturally sweetened with rich brown sugar, these pancakes are perfect for breakfast or brunch gatherings. With just a handful of simple ingredients and minimal preparation time, you can whip up a batch in no time. Enjoy them topped with fresh fruits, nuts, or a drizzle of maple syrup for a comforting meal that will please the whole family. Whether you’re treating yourself on a lazy weekend or feeding a crowd, these pancakes are bound to become a staple in your kitchen.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup mashed ripe banana (about 2 small bananas)
  • 2 tablespoons melted unsalted butter
  • 1 large egg
  • 3/4 cup buttermilk
  • 1/4 cup packed brown sugar
  • 1 teaspoon pure vanilla extract

Instructions

  1. In a large bowl, mix together flour, baking powder, and salt.
  2. In another bowl, whisk together mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla until smooth.
  3. Pour the wet mixture into the dry ingredients and gently stir until just combined.
  4. Heat a griddle over medium-low heat and grease it with butter.
  5. Pour about 1/3 cup of batter onto the griddle for each pancake. Cook until bubbles form on top; flip and cook until golden brown.

Nutrition

Find it online: https://cookingwithmia.com/brown-sugar-banana-pancakes/