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Brown Butter and Honey Pistachio Cookie Bars

Brown Butter and Honey Pistachio Cookie Bars Recipe
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Indulge in the delightful Brown Butter and Honey Pistachio Cookie Bars Recipe, where rich, nutty flavors harmonize with the sweetness of honey and the irresistible crunch of pistachios. These chewy cookie bars are perfect for any occasion—be it a family gathering, a cozy night at home, or as a thoughtful gift for loved ones. The unique combination of textures and flavors ensures that each bite is memorable. With easy preparation steps, even novice bakers can master this recipe, making it an essential staple in your dessert repertoire.

Ingredients

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  • 1 cup unsalted butter, plus a little extra for greasing the pan
  • 2 ½ cups all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • ¾ teaspoon salt (use ½ teaspoon if using salted pistachios)
  • ¾ cup light brown sugar, packed
  • ½ cup granulated sugar
  • ½ cup honey
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups shelled pistachios, raw, unsalted, roughly chopped (reserve ¼ cup for topping, optional)
  • Flaky sea salt, for sprinkling on top (optional)

Instructions

  1. Melt butter over medium heat until browned and nutty.
  2. Cool the browned butter for 15-20 minutes.
  3. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan lined with parchment paper.
  4. Beat sugars into cooled butter until smooth.
  5. Add eggs one at a time; mix in vanilla extract.
  6. Combine flour, baking soda, and salt; mix gently until just combined.
  7. Fold in chopped pistachios.
  8. Press dough into prepared pan, sprinkle with reserved pistachios and flaky salt if desired.
  9. Bake for 25-30 minutes, checking for doneness around 23 minutes.
  10. Allow to cool completely before cutting into bars.

Nutrition

Find it online: https://cookingwithmia.com/brown-butter-and-honey-pistachio-cookie-bars-recipe/

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