Brie & Cheddar Butternut Squash Beef Broth Soup
Brie & Cheddar Butternut Squash Beef Broth Soup is a comforting and creamy dish that embodies warmth and flavor. Perfect for chilly evenings or gatherings, this soup combines the rich creaminess of brie cheese with the sharpness of cheddar, balanced by the natural sweetness of butternut squash. Infused with wholesome beef broth, this dish not only satisfies the taste buds but also nourishes the body with its nutritious ingredients. Whether served as an appetizer or a hearty main course, this soup is sure to become a favorite in your recipe repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash, peeled and diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons olive oil
- 1 cup brie cheese, rind removed and chopped
- 1 cup cheddar cheese, shredded
- Salt and black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté until soft.
- Stir in diced butternut squash and pour in beef broth. Bring to a boil, then reduce to simmer until squash is tender (about 20 minutes).
- Blend the mixture with an immersion blender or in batches until smooth.
- Return blended soup to low heat; stir in brie and cheddar until melted.
- Season with salt and black pepper to taste; simmer for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg