Breakfast Protein Biscuits
Start your day with a delicious twist on breakfast: Breakfast Protein Biscuits! These warm, fluffy biscuits are not only quick to prepare but also packed with protein, making them an ideal choice for busy mornings or leisurely brunches. With savory fillings like chicken and cheese, plus the option to customize with your favorite veggies, these biscuits are sure to elevate your breakfast routine. Perfect for meal prep, they can be made in advance and stored in the freezer for easy reheating. Enjoy them warm or topped with fresh greens or a drizzle of honey for an extra touch of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¾ cups Plain 2% Greek Yogurt
- 4 Large Eggs (room temperature)
- 2½ cups All-Purpose Flour
- ¼ cup Ground Flaxseed
- 1 tbsp Baking Powder
- 2 tsp Salt
- Diced Chicken
- Cheddar Cheese
- Spinach
- Feta Cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together Greek yogurt and eggs until smooth.
- Stir in flour, ground flaxseed, baking powder, and salt until just combined.
- Fold in desired fillings such as diced chicken or spinach.
- Scoop about ⅓ cup of dough onto the prepared baking sheet for each biscuit.
- Sprinkle reserved cheese on top and bake for approximately 25 minutes or until golden brown.
- Cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg
Find it online: https://cookingwithmia.com/breakfast-protein-biscuits/