Breakfast Fruit Salad
Start your day with a vibrant Breakfast Fruit Salad that bursts with flavor and color! This delightful medley of fresh fruits is combined with a creamy honey yogurt dressing, making it an irresistible choice for breakfast or as a refreshing side dish. In just 20 minutes, you can prepare this nutritious salad, perfect for busy mornings or gatherings. Customize it with seasonal fruits to keep it fresh and exciting, and enjoy the wholesome benefits of vitamins and protein packed into every bite.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup Strawberries (washed and cut into bite sized pieces)
- 1 cup Green Grapes (washed and halved)
- 1 cup Red Grapes (washed and halved)
- 1 cup Blueberries (washed)
- 1 Apple (washed, cored, peeled, and diced)
- 1 Banana (peeled and sliced)
- ¼ cup Pecans (chopped)
- 1 cup Plain Greek Yogurt
- 1 – 2 tbsp Honey
- ½ tsp Vanilla Extract
- ½ tsp Almond Extract
Instructions
- In a large mixing bowl, combine the strawberries, green grapes, red grapes, blueberries, apple, and banana (add banana just before serving).
- In a small mixing bowl, mix the Greek yogurt, honey, vanilla extract, and almond extract until smooth.
- Gently fold the yogurt mixture into the fruit until evenly coated.
- Sprinkle chopped pecans on top for added crunch before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 24g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://cookingwithmia.com/breakfast-fruit-salad/