Breakfast Croissant Sandwich
Indulge in the delightful experience of a Breakfast Croissant Sandwich, where warm, flaky croissants embrace fluffy scrambled eggs and savory turkey bacon. This easy-to-make sandwich is perfect for busy mornings, brunches, or even a light lunch. The melted cheddar cheese enriches each bite, creating a satisfying blend of textures and flavors that will leave you craving more.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large croissants
- 2 large eggs
- 2 slices cheddar cheese
- 2 slices cooked turkey bacon
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C) to warm the croissants.
- In a skillet over medium heat, melt the butter. Whisk the eggs in a bowl and pour them into the skillet.
- Cook undisturbed for 1-2 minutes until edges set, then gently lift edges to let uncooked egg flow.
- Season with salt and pepper, fold eggs, and set aside.
- Slice croissants horizontally and place them cut side up on a baking sheet. Bake for about 5 minutes until warm.
- Spread mayonnaise on the bottom halves and Dijon mustard on top halves. Layer with cheddar cheese, turkey bacon, and scrambled eggs.
- Press together gently, serve immediately while warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 270mg
Find it online: https://cookingwithmia.com/breakfast-croissant-sandwich/