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Bow Tie Pasta Salad Recipe

Bow Tie Pasta Salad Recipe
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Indulge in the vibrant flavors of our Bow Tie Pasta Salad Recipe, a delightful dish that combines tender bow tie pasta with a colorful medley of fresh vegetables and diced chicken. This creamy salad is not only quick to prepare—ready in under 30 minutes—but also perfect for summer picnics, barbecues, or as a satisfying side dish for any gathering. Tossed in a rich dressing made from mayonnaise, relish, and mustard, every bite bursts with flavor and freshness. With its customizable ingredients, you can easily adjust it to suit your tastes or dietary needs. Enjoy this refreshing dish that’s sure to impress family and friends alike!

Ingredients

Scale
  • 1 pound bow tie pasta
  • 1 cup mayonnaise
  • 8 ounces cheddar cheese (diced)
  • 1 cup fully-cooked chicken (diced)
  • 1/2 cup red bell pepper (finely diced)
  • 1/2 small onion (finely diced)
  • 1/2 cup frozen peas (thawed)
  • 3 tablespoons relish (sweet or dill)
  • 2 tablespoons granulated sugar
  • 1 teaspoon yellow mustard
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a small bowl, whisk together mayonnaise, relish, sugar, mustard, vinegar, salt, and pepper until smooth; refrigerate.
  2. Boil salted water in a large pot; cook bow tie pasta until al dente according to package instructions. Drain and rinse under cold water.
  3. In a large bowl, combine cooled pasta with cheddar cheese, chicken, onion, peas, and red bell pepper. Pour dressing over the mixture and toss gently until combined.
  4. Cover and refrigerate for at least one hour before serving.

Nutrition

Find it online: https://cookingwithmia.com/bow-tie-pasta-salad-recipe/

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