Bow Tie Pasta Salad
Bow Tie Pasta Salad is a delightful and colorful dish that brings fresh flavors to any occasion. This vibrant salad combines bow tie pasta with juicy cherry tomatoes, crisp spinach, and creamy bocconcini cheese, all tossed in a fragrant pesto dressing. Perfect for summer BBQs, potlucks, or light lunches, this recipe is both simple to prepare and stores well, making it ideal for meal prep. Its visually appealing presentation will impress your guests while offering a refreshing taste that appeals to both adults and kids alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 12 ounces (4 cups) bow tie pasta, dry
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 cup bocconcini cheese, halved
- 1 cup spinach, packed, finely chopped
- 1/2 cup basil, finely chopped
- 3 tablespoons pesto
- 2 tablespoons olive oil
- 1/2 lemon, juiced
- Salt
- Black pepper
Instructions
- Cook 12 ounces of bow tie pasta in salted boiling water until slightly past al dente. Drain and toss with olive oil; cool.
- In a small bowl, whisk together 3 tablespoons of pesto, 2 tablespoons of olive oil, and the juice of half a lemon.
- In a large mixing bowl, combine cooled pasta with 2 cups of halved cherry tomatoes, 1/4 cup diced red onion, 1 cup halved bocconcini cheese, 1 cup finely chopped spinach, and 1/2 cup finely chopped basil.
- Pour the dressing over the salad mixture; season with salt and black pepper. Toss gently to coat.
- Serve immediately or store in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/bow-tie-pasta-salad-3/