Bow-Tie Cranberry Pasta Salad
Elevate your summer gatherings with our Bow-Tie Cranberry Pasta Salad, a refreshing and vibrant dish that combines savory turkey with the sweetness of dried cranberries and the crunch of toasted nuts. Perfect for picnics or potlucks, this salad is not only easy to prepare but also customizable to suit your taste. With its delightful mix of flavors and textures, it’s sure to impress your guests and become a staple at your events. Serve it chilled for a satisfying side or as a hearty meal on its own.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 oz bow-tie pasta
- 2 cups cooked turkey, chopped
- 1/2 cup diced celery
- 2/3 cup dried cranberries
- 1/3 cup toasted chopped pecans or almonds
- 1/4 cup sliced green onions
- 2/3 cup prepared poppy seed dressing
- 1/3 cup mayonnaise
- 2 tbsp apple cider vinegar
Instructions
- 1. Cook the bow-tie pasta in salted boiling water until al dente; drain and rinse under cold water.
- 2. In a mixing bowl, combine turkey, celery, cranberries, nuts, and green onions.
- 3. In a separate bowl, whisk together dressing ingredients until smooth.
- 4. Add the cooled pasta to the filling mixture, pour in the dressing, and toss to combine.
- 5. Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://cookingwithmia.com/bow-tie-cranberry-pasta-salad-2/