Boston Cream Pie Croissants
Indulge in the delightful experience of Boston Cream Pie Croissants, a fusion of flaky pastry and rich, creamy filling that will elevate your dessert game. These buttery croissants are filled with a luscious vanilla custard and topped with a velvety chocolate glaze, making them the perfect treat for any occasion—whether it’s brunch or an afternoon snack. Impress your family and friends with this easy-to-follow recipe that combines classic flavors in a beautifully presented pastry. Enjoy the warm, gooey goodness that awaits!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package pre-made croissant dough (8 croissants)
- 1 (3.4 oz) box vanilla pudding mix (instant)
- 1 cup whole milk
- 1 cup powdered sugar
- 2 tbsp unsweetened cocoa powder
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the croissant dough and cut it into triangles as directed on the package.
- In a bowl, whisk together the vanilla pudding mix and whole milk until thickened (about 2 minutes). Fold in powdered sugar until smooth.
- Place a tablespoon of pastry cream at the wide end of each triangle and roll from base to tip, seam-side down on a parchment-lined baking sheet.
- Bake for 12-15 minutes or until golden brown.
- For the glaze, heat heavy cream until boiling, then stir in cocoa powder until smooth.
- Dip the tops of cooled croissants into the chocolate ganache and let set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmia.com/boston-cream-pie-croissants/