Boston Cream Fudge
Indulge in the delightful richness of Boston Cream Fudge, a creamy confection that marries the luscious flavors of chocolate and vanilla in every bite. This easy-to-make treat is perfect for any occasion, whether you’re hosting a casual gathering or celebrating a special event. With layers of smooth fudge and fluffy vegan marshmallows, it stands out as a unique dessert option that everyone will love. Plus, it requires minimal ingredients and preparation time, making it an ideal choice for both novice and experienced bakers. Whip up this decadent dessert and impress your friends and family with your culinary skills!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup vegan marshmallow fluff
- 1/2 cup powdered sugar (for dusting)
Instructions
- Prepare an 8×8-inch baking dish by lining it with parchment paper.
- In a medium saucepan, combine granulated sugar and cocoa powder; mix well.
- Add heavy cream and unsalted butter to the saucepan; heat over medium, stirring constantly until it reaches a gentle boil.
- Remove from heat and stir in semi-sweet chocolate chips and vegan marshmallow fluff until smooth.
- Mix in vanilla extract and pour the mixture into the prepared baking dish, spreading evenly.
- Allow to cool at room temperature for 30 minutes, then refrigerate for 15 minutes. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 120 kcal
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://cookingwithmia.com/boston-cream-fudge/