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Bobby Flay’s Crab & Corn Chowder

Bobby Flay’s Crab & Corn Chowder
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Bobby Flay’s Crab & Corn Chowder is a delightful culinary experience that effortlessly combines the sweetness of corn with tender crab meat, resulting in a rich and creamy soup that’s perfect for any occasion. This chowder is not only easy to prepare but also versatile enough to be served as an elegant appetizer or a satisfying main course. Whether enjoyed warm during winter nights or chilled for summer gatherings, this chowder promises to impress your family and guests alike. With its vibrant flavors and appealing presentation, garnished with fresh parsley, it’s sure to become a favorite in your culinary repertoire.

Ingredients

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  • 2 tablespoons of olive oil
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped celery
  • 2 cloves of garlic, minced
  • 3 cups of corn kernels (fresh or frozen)
  • 1/2 teaspoon of smoked paprika
  • 1/2 teaspoon of cayenne pepper
  • 1/4 teaspoon of dried thyme
  • 1/4 teaspoon of dried rosemary
  • 2 cups of seafood stock
  • 1 cup of heavy cream
  • 1/2 cup of whole milk
  • 1 pound of lump crab meat
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons of chopped fresh parsley

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion and celery until soft, about 5-7 minutes. Add minced garlic and stir until fragrant.
  2. Stir in smoked paprika, cayenne pepper, thyme, and rosemary to bloom the spices.
  3. Add corn kernels and mix well.
  4. Pour in seafood stock and bring to a gentle simmer.
  5. Gradually add heavy cream and whole milk, stirring until well combined.
  6. Gently fold in lump crab meat, allowing it to warm through.
  7. Season with salt and black pepper to taste, then garnish with fresh parsley before serving.

Nutrition

Find it online: https://cookingwithmia.com/bobby-flays-crab-corn-chowder/

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