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Bobby Flay Paella Recipe

Bobby Flay Paella Recipe
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Indulge in the vibrant and delicious flavors of Bobby Flay’s Paella Recipe, a perfect one-pan meal that brings together juicy chicken, succulent shrimp, and aromatic saffron rice. This dish is not only a feast for the eyes but also a celebration of taste, making it ideal for family gatherings or cozy dinners at home. With its rich array of spices and fresh ingredients, this paella offers an unforgettable culinary experience that will impress your guests and satisfy your cravings. Best of all, it’s easy to prepare, allowing even novice cooks to create a stunning centerpiece for any table.

Ingredients

Scale
  • 2 lbs cubed chicken breast
  • 1 lb peeled and deveined shrimp
  • 2 cups short-grain white rice
  • 4 tbsp olive oil
  • 3 crushed garlic cloves
  • 1 quart chicken stock
  • Lemon zest and juice from 1 lemon
  • Pinch of saffron threads
  • Fresh parsley for garnish
  • 1 red bell pepper for garnish

Instructions

  1. Marinate the cubed chicken with chili powder, oregano, olive oil, salt, and pepper; let sit for at least 30 minutes.
  2. In a large skillet or paella pan, heat olive oil over medium heat. Sauté garlic and red pepper flakes until fragrant.
  3. Stir in the rice and cook for three minutes before adding chicken stock, lemon juice, saffron threads, and bay leaf. Bring to a simmer.
  4. In another skillet, brown the marinated chicken for three minutes before adding the crumbled sausage and bell pepper; cook for an additional five minutes.
  5. Add shrimp to the protein mix until they turn pink.
  6. Remove bay leaf from the rice mixture; stir in parsley and lemon zest before topping with the cooked proteins.
  7. Let rest for ten minutes before serving.

Nutrition

Find it online: https://cookingwithmia.com/bobby-flay-paella-recipe/

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