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Bobby Flay Chicken Thighs with Creamy Garlic Sauce

Bobby Flay Chicken Thighs with Creamy Garlic Sauce
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Bobby Flay’s Chicken Thighs with Creamy Garlic Sauce is a mouthwatering dish that elevates any meal with its rich flavors and tender chicken. This recipe features succulent, boneless chicken thighs cooked to perfection and drenched in a velvety garlic sauce that’s both comforting and satisfying. Whether you’re hosting a dinner party or preparing a cozy family meal, this dish is sure to impress. With straightforward preparation steps and easy-to-find ingredients, you can whip up this delicious recipe in no time. Serve it over rice or pasta, or alongside seasonal vegetables for a complete dining experience that everyone will love.

Ingredients

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  • 1 tablespoon olive oil
  • 6 boneless, skinless chicken thighs
  • Salt and freshly ground black pepper, to taste
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 8 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • 1 lemon, zested and juiced

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper.
  2. Brown the chicken for about 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant.
  4. Pour in chicken broth, scraping the bottom to deglaze the pan. Let simmer for 2-3 minutes.
  5. Stir in heavy cream, lemon juice, lemon zest, parsley, thyme, and optional red pepper flakes; simmer until thickened.
  6. Return chicken to the skillet, spoon sauce over it, cover, and let simmer on low heat for about 10 minutes until cooked through.
  7. Adjust seasoning as needed before serving.

Nutrition

Find it online: https://cookingwithmia.com/bobby-flay-chicken-thighs-with-creamy-garlic-sauce/

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