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Blueberry Pie Quick Bread

Blueberry Pie Quick Bread
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Experience the joy of baking with this easy-to-make Blueberry Pie Quick Bread. Combining the delightful flavors of blueberry pie with a moist quick bread, this recipe is perfect for brunch, afternoon snacks, or dessert. The homemade blueberry filling adds bursts of juicy sweetness, while an almond streusel topping provides a satisfying crunch. Filled with comforting aromas, this quick bread is sure to impress friends and family alike. Whether you enjoy it warm from the oven or as a sweet treat throughout the week, you’ll find that this Blueberry Pie Quick Bread is both delicious and versatile.

Ingredients

Scale
  • 2 cups blueberries
  • 1/4 cup granulated sugar (for filling)
  • 1 cup granulated sugar (for batter)
  • 2 large eggs
  • 1/2 cup milk
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons unsalted butter, melted (for crumble)
  • 1/3 cup flour (for crumble)
  • 1/3 cup granulated sugar (for crumble)
  • 1/3 cup almond paste

Instructions

  1. Preheat your oven to 350°F and grease an 8.5×4.5-inch loaf pan.
  2. In a saucepan over medium heat, combine blueberries, sugar (for filling), cornstarch, and lemon juice. Cook for about 10 minutes until thickened. Set aside to cool.
  3. In a mixing bowl, stir together melted butter, sugar (for batter), eggs, and milk until well combined. Gradually mix in flour, baking powder, salt, and vanilla until just combined. Gently fold in cooled blueberry filling.
  4. Pour the batter into the prepared loaf pan.
  5. For the crumble: Combine melted butter, flour, sugar (for crumble), and crumbled almond paste in a small bowl until clumpy. Sprinkle over the batter.
  6. Bake for 50-60 minutes until a toothpick inserted comes out clean with moist crumbs. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithmia.com/blueberry-pie-quick-bread/

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