Blueberry Buttermilk Pancake Casserole
Indulge in the delightful experience of our Blueberry Buttermilk Pancake Casserole. This fluffy and flavorful dish features layers of sweet blueberry filling nestled between airy buttermilk pancake batter, making it an ideal choice for brunch gatherings or cozy family breakfasts. Not only is it easy to prepare, but it also offers the flexibility to be made ahead of time, ensuring you can spend more quality moments with your loved ones. Serve it warm with maple syrup, whipped cream, or fresh mint leaves for an extra touch of indulgence. Perfect for sharing, this casserole serves up to 12 people, making it a crowd-pleaser at any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 10–12 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs, lightly beaten
- 2 cups buttermilk
- 4 tablespoons unsalted butter, melted, plus more for greasing
- 1 teaspoon vanilla extract
- 4 cups fresh blueberries, divided
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 cup powdered sugar
- 2–3 tablespoons buttermilk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a medium saucepan, combine 3 cups of blueberries, granulated sugar, and lemon juice. Cook over medium heat until simmering.
- Whisk cornstarch with water and add to the blueberry mixture until thickened; fold in remaining blueberries.
- In a large bowl, mix flour, baking powder, baking soda, salt, and sugar together.
- In another bowl, whisk together eggs, buttermilk, melted butter, and vanilla extract.
- Combine wet and dry ingredients gently until just mixed.
- Pour half the batter into the prepared dish; add blueberry filling on top and cover with remaining batter.
- Bake for 30-35 minutes or until golden brown. Cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg