Blueberry Biscuits
Indulge in the delightful taste of Blueberry Biscuits, a perfect treat for breakfast or a cozy snack. These fluffy biscuits are filled with juicy blueberries and topped with a tangy lemon glaze, creating a burst of flavor that elevates any meal.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: About 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon salt
- 1 cup cold milk
- 5 tablespoons cold butter (grated or cut into small pieces)
- 3 ounces fresh or dried blueberries
- 1 cup powdered sugar
- 1/8 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Add the cold butter and use a pastry cutter or your fingertips to rub it into the dry ingredients until it resembles coarse crumbs.
- Gently fold in the blueberries without crushing them.
- Pour in the cold milk and stir gently until just combined; avoid overmixing.
- Turn the dough onto a floured surface and pat it out to about 1-inch thickness. Use a round cutter to cut out biscuits.
- Space the biscuits on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- While they bake, prepare the glaze by whisking together powdered sugar, water, vanilla extract, and lemon juice until smooth.
- Allow the biscuits to cool slightly before drizzling with glaze and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwithmia.com/blueberry-biscuits/