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Blackberry Velvet Cake

Blackberry Velvet Cake
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Indulge in the delightful experience of Blackberry Velvet Cake, a sumptuous dessert that highlights the luscious flavor of fresh blackberries enveloped in a soft, velvety cake. This cake is perfect for any occasion, from festive celebrations to cozy family gatherings. With its beautiful presentation and rich taste, it’s guaranteed to impress your guests and become a favorite in your dessert collection. Topped with creamy frosting and vibrant berries, this cake is as visually stunning as it is delicious.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 1 cup unsalted butter, room temperature
  • 3 large eggs, room temperature
  • 1 cup buttermilk, room temperature
  • 1 1/2 cups fresh blackberries
  • 2 teaspoons baking powder
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 ounces cream cheese, room temperature
  • 3 1/2 cups powdered sugar
  • 1 cup fresh blackberries (reduced to 1/3 cup puree)
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
  3. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time and then mix in vanilla.
  4. Gradually add buttermilk to the mixture until smooth.
  5. Slowly incorporate dry ingredients into the wet mixture until just combined.
  6. Gently fold in blackberries.
  7. Divide batter between prepared pans and bake for 30-32 minutes or until a toothpick comes out clean.
  8. Cool cakes on wire racks before frosting with cream cheese frosting.

Nutrition

Find it online: https://cookingwithmia.com/blackberry-velvet-cake-2/

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