Blackberry Pavlovas
Indulge in the elegance of Blackberry Pavlovas, a delightful dessert that combines a crisp meringue shell with luscious blackberry filling and fluffy whipped cream. This stunning treat is perfect for any occasion, from dinner parties to casual gatherings. The contrast between the airy meringue, sweet and tangy blackberry jam, and smooth cream creates an unforgettable flavor experience that will captivate your guests. Plus, it’s easy to make and can be prepared ahead of time, making entertaining a breeze.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 pavlovas 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Ingredients
Scale
- 5 egg whites
- 1 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 2 tsp lemon juice
- 2 cups blackberries
- 1/4 cup sugar or maple syrup
- 1 1/2 cups cold heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 225°F (110°C) and line two baking sheets with parchment paper.
- Beat egg whites until soft peaks form, then gradually add granulated sugar until stiff peaks form. Fold in cornstarch and lemon juice.
- Spoon or pipe meringue onto prepared sheets and bake for about 60 minutes until dry and crisp. Turn off oven and let cool inside.
- For the filling, cook blackberries with sugar, lemon juice, cornstarch, and water in a saucepan over medium heat until thickened. Let cool.
- Whip cream with powdered sugar until soft peaks form.
- Assemble pavlovas by spooning blackberry filling into meringues, topping with whipped cream and fresh blackberries.
Nutrition
- Serving Size: 1 pavlova (70g)
- Calories: 180
- Sugar: 22g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://cookingwithmia.com/blackberry-pavlovas/