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Blackberry Cinnamon Rolls

Blackberry Cinnamon Rolls
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Indulge in the delightful experience of homemade Blackberry Cinnamon Rolls, where fluffy dough meets a luscious blackberry filling and tangy cream cheese frosting. These rolls are perfect for any occasion—from cozy weekend breakfasts to festive brunches. The irresistible combination of sweet blackberries and warm cinnamon creates a mouthwatering treat that will impress family and friends alike. With simple, step-by-step instructions, even novice bakers can achieve bakery-quality results. Serve them warm with extra frosting or fresh berries to elevate your breakfast or snack time.

Ingredients

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  • 3 1/2 cup blackberries (fresh or frozen)
  • ½ cup granulated sugar
  • 2 1/2 Tablespoon cornstarch
  • ⅛ teaspoon of salt
  • ¼ cup warm water
  • 2 ¼ teaspoon active dry yeast (one 1/4-ounce packet)
  • 1 teaspoon granulated sugar
  • ¼ cup instant vanilla pudding mix
  • 1 cup milk (warmed in microwave for 30–40 seconds)
  • ⅓ cup unsalted butter (melted)
  • 1 Tablespoon Greek yogurt
  • 1 egg
  • ½ teaspoon salt
  • 3–3 ¼ cup all-purpose flour
  • 5 Tablespoons salted butter (softened)
  • 2/3 cup brown sugar
  • 2 ½ teaspoon cinnamon
  • 5 ounces cream cheese
  • 5 Tablespoons unsalted butter (softened)
  • 1 Tablespoon corn syrup
  • 2 teaspoons vanilla
  • 1/8 teaspoon salt
  • 2 cups powdered sugar
  • 1/4 cup blackberry filling (reserved from filling)

Instructions

  1. Prepare the blackberry filling by cooking blackberries with sugar, cornstarch, salt, and warm water until thickened. Let cool.
  2. Activate the yeast by combining it with warm water and sugar; wait until frothy.
  3. Mix instant vanilla pudding, warmed milk, melted butter, Greek yogurt, egg, and salt in a large bowl. Add activated yeast mixture.
  4. Gradually incorporate flour until a smooth dough forms; knead until elastic.
  5. Roll out the dough into a rectangle, spread softened butter, then sprinkle with brown sugar and cinnamon mixture.
  6. Spread cooled blackberry filling over the cinnamon layer, roll tightly into a log, and slice into rolls.
  7. Place rolls in a greased baking dish to rise for 30 minutes; preheat oven to 350°F (175°C) and bake for 25 minutes until golden brown.
  8. For frosting: blend cream cheese and softened butter, then mix in corn syrup, vanilla, salt, and powdered sugar until creamy.
  9. Frost warm rolls generously before serving.

Nutrition

Find it online: https://cookingwithmia.com/blackberry-cinnamon-rolls/

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