Black Pepper Chicken
Dive into the delightful world of homemade Black Pepper Chicken, a quick and satisfying dish that brings the flavors of your favorite Asian takeout right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breasts (or thighs), sliced
- 1 tablespoon light soy sauce
- 1 tablespoon dry apple juice
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 2 tablespoons light soy sauce
- 2 tablespoons dry apple juice
- 2 teaspoons coarsely ground black pepper
- 1/8 teaspoon salt
- 2 tablespoons peanut oil
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1/2 white onion, chopped
- 2 bell peppers, chopped
Instructions
- Marinate the chicken with light soy sauce, dry apple juice, and cornstarch for 10-15 minutes.
- In a bowl, mix all sauce ingredients.
- Sear marinated chicken in a hot skillet until browned but slightly pink inside; set aside.
- Cook ginger and garlic in the same skillet before adding onions and bell peppers; stir-fry briefly.
- Add the prepared sauce to thicken, then return the chicken to coat everything well.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://cookingwithmia.com/black-pepper-chicken-3/