BEST Zucchini Bread
Indulge in the BEST Zucchini Bread, a delightful blend of moistness and rich flavor that’s perfect for any occasion. This easy-to-follow recipe ensures consistent results every time, making it an ideal treat for breakfast, snacks, or dessert. With the option to customize your loaf by adding chocolate chips or nuts, this zucchini bread is versatile and family-friendly. Whether enjoyed warm from the oven or stored for later, each slice promises a delicious experience that will leave everyone asking for more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 2 cups shredded zucchini
- 1/2 cup melted butter
- 1/4 cup neutral oil
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- Optional: chocolate chips and nuts
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan with parchment paper or nonstick spray.
- In a medium bowl, whisk together all dry ingredients until well blended.
- In a large bowl, mix melted butter, oil, sugars, eggs, and vanilla until combined.
- Fold in the shredded zucchini.
- Gradually add the dry mixture to the wet ingredients until just combined; be careful not to overmix.
- If desired, fold in chocolate chips or nuts gently.
- Pour the batter into the prepared loaf pan and sprinkle with raw sugar on top.
- Bake for about 60 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 16g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingwithmia.com/best-zucchini-bread/