Best Spinach Dip Recipe
Indulge in the creamy, cheesy delight of the Best Spinach Dip Recipe, a perfect crowd-pleaser for any gathering. This homemade dip combines fresh spinach with a rich blend of cream cheese, sour cream, and two types of cheese, creating a luscious texture that’s hard to resist. Quick and easy to prepare, this dip is ideal for parties, game days, or cozy nights at home. Serve it warm with crusty bread, crisp crackers, or vibrant veggies for a versatile appetizer that everyone will love. With just a handful of simple ingredients and minimal prep time, you’ll have a delicious dip ready in no time!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces softened cream cheese
- 1 cup sour cream
- 1/2 cup grated parmesan cheese
- 1 1/2 cups shredded mozzarella cheese (reserve some for topping)
- 10 ounces fresh spinach
- 1 teaspoon chopped garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- Preheat your oven to 350°F (175°C).
- Wash the spinach thoroughly and sauté it in a pot over medium heat until wilted (3-5 minutes). Allow it to cool slightly before chopping.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth. Add garlic, salt, pepper, parmesan cheese, mozzarella cheese (reserve some), and chopped spinach. Mix well.
- Spray a baking dish with nonstick cooking spray and pour the mixture into the dish. Sprinkle reserved mozzarella on top.
- Bake in the preheated oven for about 22 minutes until bubbly and golden.
- Let cool slightly before garnishing with parsley and serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 120g)
- Calories: 290
- Sugar: 3g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://cookingwithmia.com/best-spinach-dip-recipe/