Best Pot Roast Crock Pot Recipe
Savor the warmth and comfort of our Best Pot Roast Crock Pot Recipe, a dish that transforms a simple chuck roast into a tender, flavorful meal. This slow-cooked classic features a succulent roast paired with hearty vegetables like carrots and potatoes, all infused with aromatic herbs. With just 15 minutes of prep work, you can set your crock pot and forget about it until dinner time. Perfect for busy weeknights or cozy gatherings, this dish promises melt-in-your-mouth goodness that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: Low for 8 hours / High for approximately 4 hours
- Total Time: 0 hours
- Yield: Serves up to 8 people
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3 to 4 lbs chuck roast
- 2 cups low-sodium beef broth
- 4 large carrots, chopped
- 4 medium Yukon Gold potatoes, quartered
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the carrots and potatoes into large chunks and slicing the onion thinly.
- Season both sides of the chuck roast generously with salt and pepper.
- In a skillet over medium-high heat, sear the roast for about 3-4 minutes on each side until browned.
- Layer the seared roast in your crock pot; top with chopped carrots, quartered potatoes, sliced onions, and minced garlic. Sprinkle thyme and rosemary over the top.
- Pour in enough beef broth to cover the vegetables while leaving some parts of the roast exposed.
- Cover the crock pot and cook on low for about 8 hours or high for approximately 4 hours until tender.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://cookingwithmia.com/best-pot-roast-crock-pot-recipe/