Best Pasta Salad
Experience the vibrant flavors of summer with this Best Pasta Salad, a delightful dish that’s perfect for picnics, potlucks, and family gatherings. This colorful Italian-inspired salad combines tender fusilli pasta with fresh turkey, creamy mozzarella, and a medley of crisp vegetables. Tossed in a zesty homemade dressing, this salad is not only quick to prepare but also makes an excellent make-ahead option, allowing the flavors to meld beautifully. Whether enjoyed as a light main course or as a side dish, this Best Pasta Salad is sure to impress at any occasion.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 lb. cooked fusilli pasta
- 8 oz. mozzarella balls, halved
- 4 oz. turkey slices, quartered
- 1 c. artichoke hearts, coarsely chopped
- 1 c. cherry tomatoes, halved
- 1/2 c. pitted black olives, sliced
- 1/3 c. extra-virgin olive oil
- 1 garlic clove, finely chopped
- 2 tbsp. red apple vinegar
- 1 tbsp. finely chopped fresh parsley
- 2 tsp. Italian seasoning
- Pinch of crushed red pepper flakes
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
Instructions
- In a large mixing bowl, combine the cooked fusilli pasta with mozzarella balls, turkey slices, artichoke hearts, cherry tomatoes, and black olives.
- In a jar with a lid, mix together olive oil, garlic, red apple vinegar, parsley, Italian seasoning, and red pepper flakes. Shake well to combine.
- Pour the dressing over the pasta mixture and toss gently until everything is evenly coated.
- Serve immediately or refrigerate for enhanced flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 440mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://cookingwithmia.com/best-pasta-salad/