BEST Orange Drizzle Traybake Cake
Indulge in the delightful BEST Orange Drizzle Traybake Cake, a refreshing dessert that combines a light and fluffy cake with a vibrant orange glaze. Perfect for any occasion—from family gatherings to afternoon tea—this cake’s zesty flavor and appealing presentation make it a surefire hit. With simple ingredients and straightforward steps, even novice bakers can create this treat that is sure to impress. Customize the sweetness of the icing to match your taste, and enjoy this versatile dessert that can be served as a snack, at dinner parties, or in lunchboxes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 250 g softened butter
- 250 g caster sugar
- 1 teaspoon vanilla extract
- 4 medium eggs
- 250 g self-raising flour
- 3 tablespoons milk
- Zest of 1 orange
- 200 g icing sugar
- 2 tablespoons freshly squeezed orange juice
- 1–2 tablespoons orange zest
Instructions
- Preheat your oven to 180℃ (160℃ for fan ovens) and line an 8×10-inch tin with baking paper.
- In a large bowl, whisk together softened butter and caster sugar until light and fluffy. Add vanilla extract.
- Gradually whisk in eggs one at a time; then add self-raising flour and milk gradually until smooth. Fold in the orange zest.
- Pour the batter into the prepared tin and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://cookingwithmia.com/best-orange-drizzle-traybake-cake/