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Best Homemade Chili

Best Homemade Chili
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Indulge in the warmth and comfort of our Best Homemade Chili, a delightful dish perfect for any occasion. This hearty chili is packed with flavorful ground beef, vibrant vegetables, and a medley of spices that create an unforgettable taste experience. Ideal for game days, family dinners, or a cozy night in, this recipe allows for customization with your favorite beans or veggies. Not only is it simple to prepare, but it also makes excellent leftovers for meal prep throughout the week. With its mild spice level, this chili is sure to please both kids and adults alike. Gather your ingredients and get ready to enjoy a bowl of satisfying goodness!

Ingredients

Scale
  • 2 pounds ground beef (or turkey)
  • 2 small green peppers
  • 1 small yellow onion
  • 2 cans diced tomatoes (15-ounce cans)
  • 15-ounce can tomato sauce
  • 6-ounce can tomato paste
  • 2 cans kidney beans (drained and rinsed)
  • 3 tablespoons chili powder
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 3 tablespoons cumin
  • 1 tablespoon paprika
  • 1 teaspoon chipotle powder
  • ½ teaspoon cayenne pepper
  • ½ tablespoon salt
  • 1 teaspoon white pepper
  • ½ teaspoon baking soda (optional)
  • 15 ounces water

Instructions

  1. In a large Dutch oven, sauté diced peppers and onions until translucent.
  2. Add all seasonings (except baking soda) and cook for 1-2 minutes.
  3. Brown the ground meat until just done.
  4. Pour in tomato sauce, diced tomatoes, water, and tomato paste; stir well.
  5. Bring to a simmer over medium-low heat; cook for about 15 minutes before adding beans.
  6. Stir in baking soda carefully; let bubbles settle.
  7. Remove from heat and serve hot.

Nutrition

Find it online: https://cookingwithmia.com/best-homemade-chili/

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