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Best Ground Beef Stovetop Chili

Best Ground Beef Stovetop Chili
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Warm, hearty, and brimming with bold flavors, the Best Ground Beef Stovetop Chili is a delightful dish perfect for weeknight dinners or game day gatherings. This comforting one-pot recipe comes together in under an hour, making it an ideal choice for busy cooks. Loaded with lean ground beef and protein-packed beans, each bowl offers not just satisfaction but also a nourishing meal. Customize your chili with versatile toppings like shredded cheese or avocado slices to elevate your dining experience. With minimal cleanup required, you can spend more time enjoying this flavor-packed dish with family and friends.

Ingredients

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  • 1 tbsp olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 lb ground beef (80/20 or leaner)
  • 2 tbsp chili powder
  • 1 can (15 oz) diced tomatoes
  • 2 cups beef broth (low-sodium)
  • 1 can (15 oz) red kidney beans, drained & rinsed
  • 1 can (15 oz) black beans, drained & rinsed

Instructions

  1. In a large pot over medium heat, heat olive oil.
  2. Sauté diced onion for about 3–4 minutes until soft.
  3. Add minced garlic and cook for an additional 30 seconds.
  4. Stir in ground beef, breaking it up; cook for about 5–7 minutes until browned.
  5. Mix in chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper; cook for 1 minute to bloom spices.
  6. Incorporate tomato paste and add diced tomatoes along with beef broth; stir well.
  7. Add drained red kidney beans and black beans; simmer uncovered for about 30–40 minutes until thickened.
  8. Taste and adjust seasoning before serving hot with your favorite toppings.

Nutrition

Find it online: https://cookingwithmia.com/best-ground-beef-stovetop-chili/

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