Best Garlic Butter Steak Ever
Indulge in the Best Garlic Butter Steak Ever, a dish that effortlessly transforms everyday meals into gourmet experiences. This simple yet impressive recipe features juicy ribeye or sirloin steaks seared to perfection and enriched with a luscious garlic butter sauce. With a preparation time of just 15 minutes, this flavorful steak is perfect for weeknight dinners or special occasions. Each succulent bite bursts with rich, aromatic flavors, making it a surefire hit at your table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ribeye or sirloin steaks (about 1-inch thick)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 3 tablespoons unsalted butter
- 4 garlic cloves, smashed
- 2 sprigs fresh thyme (or rosemary)
Instructions
- Pat the steaks dry with paper towels and season both sides generously with salt and black pepper.
- Heat olive oil in a cast iron skillet over high heat until shimmering. Place the seasoned steaks in the skillet and sear for 3–4 minutes on one side until browned.
- Flip the steaks using tongs and sear for another 3–4 minutes for medium-rare, adjusting cooking time as desired.
- Add unsalted butter, smashed garlic cloves, and thyme to the skillet. Tilt the pan slightly so melted butter pools on one side, and baste the steaks with this flavored butter.
- Remove the steaks from the skillet and let them rest for about 5 minutes before slicing against the grain. Serve topped with extra garlic butter.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://cookingwithmia.com/best-garlic-butter-steak-ever/