Best Ever Zucchini Walnut Bread
Indulge in the irresistible flavors of the Best Ever Zucchini Walnut Bread, a delightful treat perfect for breakfast, snacks, or dessert. This moist and tender bread features grated zucchini mixed with warm spices and crunchy walnuts in every slice. The simple ingredients come together effortlessly to create a wholesome loaf that will become a staple in your home. With its charming combination of sweetness and nutty crunch, it’s sure to please everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp ground cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp ground cloves
- 1 cup oil
- 1¼ cups granulated sugar
- 1 cup brown sugar
- 3 eggs
- 2½ cups grated zucchini
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
- In one bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves.
- In another bowl, combine oil, granulated sugar, brown sugar, and eggs until smooth.
- Gradually add the dry mix into the wet ingredients; stir until just combined.
- Fold in grated zucchini and walnuts gently.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until golden brown.
- Cool completely before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 23g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://cookingwithmia.com/best-ever-zucchini-walnut-bread/