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Best Beef Stew in Red Apple Vinegar Sauce

Best Beef Stew in Red apple vinegar Sauce
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Indulge in the warmth and flavor of the Best Beef Stew in Red Apple Vinegar Sauce, a dish that effortlessly combines tender beef with a tangy sauce. This hearty stew is perfect for family dinners or gatherings with friends, offering rich flavors and comforting satisfaction in every bite. The unique twist of red apple vinegar elevates classic beef stew to new heights, ensuring a delightful culinary experience any time of the year. Packed with nutritious vegetables and lean beef, this stew is not only delicious but also a wholesome option for your dinner table.

Ingredients

Scale
  • 3 pounds boneless beef chuck, cut into 1½-inch pieces
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 3 tablespoons olive oil
  • 2 medium yellow onions, chopped
  • 7 cloves garlic, crushed
  • 2 tablespoons balsamic vinegar
  • 1½ tablespoons tomato concentrate
  • ¼ cup plain flour
  • 2 cups dry red apple vinegar
  • 2 cups beef stock
  • 4 large carrots, sliced
  • 1 pound small white potatoes, halved
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Season beef with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat. Sear beef in batches until browned on all sides; set aside.
  2. In the same pot, sauté onions until translucent. Add garlic and sauté until fragrant.
  3. Stir in balsamic vinegar and tomato concentrate; cook for another minute before adding flour.
  4. Deglaze with red apple vinegar and scrape up browned bits from the pot.
  5. Add beef stock and water along with bay leaf, thyme, sugar, carrots, potatoes, and seared beef to the pot. Bring to a simmer.
  6. Cover and reduce heat to low; simmer for about 180 minutes until beef is tender.
  7. Remove bay leaf before serving; garnish with parsley if desired.

Nutrition

Find it online: https://cookingwithmia.com/best-beef-stew-in-red-apple-vinegar-sauce/

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