Best Baked Brie with Honey, Fig and Pistachio
Indulge in the delightful experience of Best Baked Brie with Honey, Fig and Pistachio—a creamy, sweet, and savory appetizer that’s perfect for any occasion. This dish combines a luscious wheel of brie cheese topped with a mix of tangy cranberry sauce, fresh thyme, and a drizzle of olive oil. The topping is crowned with crunchy pistachios, adding texture and flavor to each bite. Ideal for gatherings or cozy nights in, this easy-to-make recipe will impress your guests and elevate your cheese board.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 round rustic bread loaf
- 1 wheel brie cheese (12 ounces, top rind removed)
- 1/2 cup cranberry sauce with whole berries
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Coarse salt
- Freshly ground black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine cranberry sauce, thyme leaves, olive oil, salt, and black pepper; mix until well combined.
- Place the brie on the baking sheet and spoon the cranberry mixture over it evenly.
- Bake for about 20 minutes or until the cheese is gooey but not overly melted.
- Let it cool for a few minutes before serving warm with rustic bread or crackers.
Nutrition
- Serving Size: 1/4 baked brie (75g)
- Calories: 310
- Sugar: 5g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg